Unique Gelato & Sorbet at PLMA 2019! Sales space #F1327






PLMA’s 2019 Personal Label Business Display is subsequent week, and we’re counting down the overall days sharing treasured insights to keep in mind whilst you consult with us at sales space #F1327. This week we’re sharing our signature number of unique Italian gelato and sorbet for retail/personal label that will probably be showcased at this yr’s PLMA display!

Guido Tremolini and Simona Faroni moved from Italy to america virtually twenty-five years in the past to introduce the rustic to unique gelato and sorbetto and to reach the American dream. Each objectives would appear unimaginable to maximum, however with their love for each and every different and keenness for his or her product, they knew sooner or later they’d make their mark at the ice cream trade.

They imported apparatus from Italy had to produce an unique product handiest to determine that it was once no longer licensed in america. Devastated, they needed to come to a decision whether or not to surrender or persevere. They made up our minds to push ahead, operating tirelessly by means of day getting the apparatus as much as code whilst taking English categories by means of evening, as they arrived within the states with out figuring out a phrase of English! After fourteen strenuous months, their apparatus was once authorized, and G.S. Gelato turned into the primary producer in america with approval from each the FDA and USDA to provide unique, artisanal gelato and sorbetto for wholesale distribution.

Speedy-forward to these days, G.S. Gelato has been named essentially the most unique Italian gelato and sorbet within the nation by means of USA As of late, earned a place at the Inc. 5000 checklist of Quickest Rising Personal Corporations 3 years in a row, and has develop into the country’s main producer of gelato, sorbetto, and plant-based frozen muffins for the foodservice and retail/grocery industries with branded and personal label merchandise.

And what began all of it? Gelato and sorbet!


In Italy, it’s just about unimaginable to stroll the streets with out passing by means of a gelateria. When Guido and Simona visted Florida for the primary time, they had been astonished that they might no longer in finding gelato anyplace! Gelato and sorbet are an age-old custom courting again 1000’s of years – evidence that regardless of the adjustments and developments within the ice cream and novelty frozen dessert trade, gelato and sorbet will probably be round for the lengthy haul.

Gelato, Italian for “ice cream”, is very similar to American ice cream however other in some ways. First, gelato is made with milk as an alternative of cream. It incorporates much less air than ice cream, making it extra dense and giving it a clean and velvety texture. Gelato is served at a hotter temperature and the flavors are a lot more intense! Gelato is a top rate product, which customers with extra disposable source of revenue and extra adventurous palates are searching for!

Sorbet (“sorbetto” in Italian) is made with fruit, water, and sugar – without a dairy merchandise corresponding to milk or cream. The feel of unique sorbetto must even be clean and velvety, no longer icy. Sorbet is ceaselessly perplexed with sherbert or italian ice, however all are very other! G.S. Gelato’s sorbetto is ceaselessly incorrect for a dairy product for its silky, creamy consistency, then again it’s 100% dairy loose, gluten loose, and fats loose!

At G.S. Gelato, we take nice satisfaction in developing tailored systems for our shoppers, from leading edge packaging to distinctive flavors and formulations. We make a selection handiest the best components from around the globe to craft an outstanding product for personal label manufacturers. All of our merchandise are Kosher Qualified and made with blank label components. With 90% of families indulging within the ice cream class and 54% eating frozen novelties, it’s transparent that customers are trustworthy to those undying indulgences!


We’re excited to proportion indulgent flavors of our signature gelato and sorbetto, in addition to Qualified Vegan Plant-Primarily based Frozen Cakes and alcohol-infused “Frose”! Consult with us at sales space #F1327 and electronic mail msidley@gsgelato.com in the event you’d love to arrange a private appointment on the display!

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