Squash Casserole - The Nation Cook dinner

Squash Casserole is a filling, creamy but crunchy, and scrumptious aspect dish that transforms a yummy summer season vegetable into a complete meal. You’ll be able to have it in a position in underneath an hour!

A MOUTHWATERING CASSEROLE

This southern Squash Casserole is the very best aspect dish for any instance particularly when the abundance of summer season squash is quickly to be had and inexpensive! It options layers of comfortable squash mixed with a creamy cheese sauce and crowned with a crunchy, buttery cracker topping. The combo of flavors and textures makes this casserole impossible to resist! I will be able to actually consume this as a whole meal with a facet salad. With a couple of easy substances, you’ll have this scrumptious dish in a position very quickly. You’ll by no means be disillusioned while you whip up this undying vintage!

A plate full of fresh made Squash Casserole.

FREQUENTLY ASKED QUESTIONS:

Do I’ve to empty the squash?

I do assume it’s crucial step. I really like to empty it so the filling isn’t too runny. If you need a filling that is a bit more rainy, you’ll skip the draining phase.

How do I slice the squash?

Whilst you’ll want to slice those squash items through hand, I in finding it a lot more uncomplicated to make use of a mandolin to slice it however I notice no longer everybody has a kind of so it’s for sure attainable through hand.

What measurement squash slices will have to I exploit?

Ensure that the items are as identical in measurement as conceivable. You need them to cook dinner calmly so having them the similar measurement is helping. I like to recommend looking to get them a few 1/4-inch in thickness if conceivable. A bit thicker is okay if wanted. You need the items to be thicker so that they resist being cooked with out becoming mush.

Why is my squash casserole watery?

Usually this occurs is you didn’t drain your squash smartly sufficient. This may additionally occur for those who lower your squash slices too skinny and so they began to disinegrate, liberating the water into your casserole.

What if I don’t have crackers?

For those who don’t have crackers for the topping, I’ve noticed different recipes use bread crumbs as an alternative. Whilst I haven’t examined this recipe doing so, it will have to paintings.

I don’t have an 11×7-inch baking dish, what do I do?

Please observe, I’ve by no means made this recipe in another measurement dish however you’ll want to make it in a 9×13-inch however this casserole will finally end up thinner and you almost certainly wouldn’t wish to cook dinner it for reasonably as lengthy (you’ll need to play it through ear and simply stay a watch out for the way lengthy to cook dinner it since I haven’t examined it with the bigger dish).

Find out how to retailer leftovers?

Leftovers will have to be saved within the refrigerator for as much as 3 days. I don’t counsel freezing leftovers.
Reheat leftovers through the use of the microwave for small parts, or quilt a bigger portion in a baking dish coated with aluminum foil and warmth within the oven till warmed thru once more.

A spoon with a bite of squash casserole.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

salted butter – you’ll use unsalted butter right here if this is all you have got however I might upload any other part teaspoon of salt to the recipe – squash is a vegetable that wishes quite a lot of seasoning so it doesn’t style bland.
yellow squash – you’ll additionally use zucchini for this recipe and practice the very same process. Additionally, the surface on yellow squash could be very skinny and fit for human consumption so that you don’t wish to peel them – simply you should definitely scrub them blank with water.
candy onion – for those who aren’t an onion fan, you’ll go away it out or in all probability use one thing like a shallot which can upload a lighter onion taste.
kosher salt – you’ll use common desk salt if this is all you have got.
garlic powder – the seasonings listed here are simply modified to what you revel in. For those who don’t like garlic powder go away it out or exchange with a cajun seasoning, and many others (simply watch out how a lot further salt is within the seasonings you ay make a selection to make use of).
paprika – that is simply common paprika however you’ll want to use a smoked paprika for those who revel in a smoky taste.
massive eggs – those are going to behave as a binder to carry the casserole in combination.
bitter cream – you’ll want to additionally use simple Greek yogurt.
mayonnaise – use your favourite right here – I don’t like Miracle Whip however for those who adore it then you’ll want to exchange it right here.
shredded sharp cheddar cheese – be at liberty to make use of other cheese that you just revel in. Pepper jack would give it a kick of spice.
Ritz crackers – any cracker works right here: saltines, Membership crackers, and many others.

Buttery crackers, yellow squash, mayo, sour cream, butter, onion, salt, pepper, garlic powder, sweet paprika, eggs, and sharp cheddar cheese.

HOW TO MAKE SQUASH CASSEROLE

Preheat the oven to 350°F. Spray an 11×7-inch baking dish with cooking spray and put aside. For the filling, soften the butter in a big skillet over medium warmth.

As soon as melted, upload the squash, onion, salt, pepper, garlic powder, and paprika. Stir to mix, so the squash is roofed with the spices and butter.

A skillet with melted butter, squash, onion, salt, pepper, garlic powder, and paprika.

Cook dinner, stirring once in a while, till all the squash starts to melt, 10 mins. Position a colander over a big bowl and upload the cooked squash combination. Permit to empty for 10 mins.

In a big bowl, stir in combination the eggs, bitter cream, mayonnaise, and cheese.

A mixing bowl with eggs, sour cream, mayonnaise, and cheese.

Upload the tired squash combination to the egg combination and stir to mix. Discard any liquid that tired off of the squash.

Drained squash and eggs, sour cream, mayonnaise, and cheese.

Position the combination into the ready baking dish.

Squash casserole mixture in a baking dish.

For the topping, weigh down the ritz crackers and upload them to a medium-sized bowl (I love to stay some better chunks of crackers and no longer totally weigh down them, this provides a pleasant texture to the topping). Upload the melted butter and stir to mix. Sprinkle the topping over the casserole. Bake for approximately 15-20 mins till golden brown on best and quite bubbly alongside the sides.

Squash casserole with crushed cracker topping.

Upload dried parsley for garnish if desired, and serve.

CRAVING MORE RECIPES?

Close up looking at Squash casserole in a baking dish with a serving taken out.

Close up looking at a bite of delicious, squash casserole.

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Preheat the oven to 350°F. Spray an 11×7-inch baking dish with cooking spray and put aside.
For the filling, soften the butter in a big skillet over medium warmth.
As soon as melted, upload the squash, onion, salt, pepper, garlic powder, and paprika. Stir to mix, so the squash is roofed with the spices and butter.
Cook dinner, stirring once in a while, till all the squash starts to melt, 10 mins.
Position a colander over a big bowl and upload the cooked squash combination. Permit to empty for 10 mins.
In a big bowl, stir in combination the eggs, bitter cream, mayonnaise, and cheese.
Upload the tired squash combination to the egg combination and stir to mix. Discard any liquid that tired off of the squash.
Position the combination into the ready baking dish.
For the topping, weigh down the ritz crackers and upload them to a medium-sized bowl (I love to stay some better chunks of crackers and no longer totally weigh down them, this provides a pleasant texture to the topping).
Upload the melted butter and stir to mix.
Sprinkle the topping over the casserole. Bake for 15-20 mins till golden brown on best and quite bubbly alongside the sides.
Upload dried parsley for garnish if desired, and serve.

Please seek advice from my FAQ’s and factor listing above for different substitutions or for the solutions to the commonest questions.
Overwhelm the Ritz crackers as massive or as low as you favor.
I drain the squash, so the filling isn’t runny or unfastened. If you need a wetter casserole, then you’ll go away it in.
I used a mandolin to slice the squash, you need to have them as identical in measurement as conceivable so that they cook dinner thru on the similar time. You’ll be able to do it through hand however make sure that you’ll cutting them about 1/4 inch thick. They wish to be at the thicker aspect, so the slices get up to the cooking and don’t collapse into mush.
Stay leftovers within the refrigerator for as much as 3 days. To reheat, upload foil to the highest and position again into the oven till heat. Or you’ll warmth particular person parts within the microwave.
I don’t counsel freezing.

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the substances thru whichever on-line dietary calculator you favor. Energy can range reasonably a bit of relying on which manufacturers have been used.

This recipe was once impressed and tailored from and previous Southern Residing recipe. I made a couple of tweaks to make it my very own.