This Raspberry Orange Layer Cake has layers of delicate orange cake drizzled with orange glaze, layers of candy raspberry filling, and decadent cream cheese frosting! It’s gentle, refreshing and so lovely for summer time!

Purple Raspberry Orange Layer Cake
If you’re on the lookout for the very best dessert in your subsequent springtime get-together, glance no additional. This gentle, refreshing raspberry orange layer cake is the very best answer. The flavors of raspberry and orange are glorious on their very own however, on this dessert, they arrive collectively in a fantastic symphony.
The candy tanginess of the orange cake and the raspberry filling could be sufficient by myself, however the addition of a luscious cream cheese frosting that has been infused with a touch of orange zest and a tidbit of raspberry takes it to the following degree. Usher in a little bit further taste and moisture by means of a drizzle of orange syrup and the entire cake simply begins to scream “Seize some other slice!”. I’m so excited to percentage this recipe with you. I’m hoping you revel in it up to I did.

Why You’ll Love This Purple Dessert
This shocking raspberry orange layer cake is agreeable on many ranges. Listed here are a few of my favourite issues about it.
- Steadiness. Citrus and raspberry paintings superbly collectively to give a contribution a candy, but tart part to this scrumptious dessert whilst the cool mildness of the cream cheese frosting balances the entire thing superbly.
- Mild and refreshing. This cake isn’t overly heavy. It’s ethereal, refreshing, and filled with brilliant flavors. It’s the very best selection for easter, Mom’s Day, a toddler bathe, or a women’ lunch.
- Visually interesting. We consume with our eyes first, and this cake no doubt makes a excellent first affect. Whilst you slice in and notice the layers of orange cake and raspberry filling wrapped in a colourful cream cheese frosting, I ensure your eyes will inform your style buds to dig in.
Recipe Components
Here’s a record of substances had to make raspberry orange layer cake. The record would possibly appear lengthy, however you most likely have already got these types of substances to your kitchen, so don’t panic! Scroll to the recipe under for particulars on measurements, and so forth..
For the Orange Cake
- All-purpose flour – Be happy to make use of your favourite 1:1 gluten unfastened flour as an alternative.
- Baking powder and Baking soda – The combo provides the cake the most productive upward push and texture.
- Salt – To deliver out the flavors within the cake.
- Unsalted butter – Carry it to room temperature.
- Vegetable oil – For additonal moisture.
- Sugar – Sugar doesn’t simply upload sweetness, it additionally provides moisture that has effects on the feel of the cake.
- Vanilla extract – For taste.
- Eggs – Massive eggs are used right here.
- Milk – I in most cases use 2%, however complete milk would additionally paintings.
- Recent orange juice – Use the similar oranges for zesting and juicing.
- Recent orange zest
Raspberry Filling
- Raspberries – Recent or frozen would paintings. If the usage of frozen, simply thaw them and take away the surplus moisture.
- Cornstarch – To thicken the filling.
- Water – To dissolve the cornstarch.
- Sugar – For sweetness and moisture.
- Lemon juice – To go with the raspberry taste.
Cream Cheese Frosting
- Cream cheese – Room temperature.
- Butter – Room temperature.
- Powdered sugar – For sweetness and a thicker consistency.
- Vanilla extract
- Orange zest
- Raspberry filling (above)
- Orange and red/purple gel icing shade – Those are non-compulsory, for shade.
For the Orange Syrup
- Recent orange juice
- Powdered sugar

Easy methods to Make Raspberry Orange Layer Cake
This recipe comes to making more than one elements sooner than placing all of them collectively in a fantastic masterpiece. Take it one step at a time and benefit from the procedure. Here’s a elementary rundown of the way to make raspberry orange layer cake. Scroll to the recipe under for extra detailed directions.
Make the Cake Layers
- Mix the dry substances. Combine collectively the flour, baking powder, baking soda and salt.
- Cream. Cream collectively the butter, oil, sugar and vanilla extract within the bowl of a standup mixer.
- Upload the eggs. Do that one egg at a time, blending between every egg till included.
- Put all of it collectively. Upload part of the dry substances and blend to mix sooner than including the milk, orange juice, and orange zest and incorporating adopted by way of the rest of the dry substances.
- Bake. Portion the batter into 3 8-inch cake pans (every pan must be lined in non-stick baking spray with a circle of parchment paper on the backside) and bake at 350 levels F for 18-23 mins.
- Let it relaxation. 2-3 mins after taking out the truffles from the oven, turn them onto a cooling rack and make allowance to chill totally.
Make the Raspberry Filling
- Make the raspberry puree. Puree the raspberries in a meals processor and pressure to take away the seeds.
- Make a cornstarch slurry. Mix the cornstarch and water and blend till homogenous.
- Put all of it collectively. Mix the raspberry puree, cornstarch slurry, sugar and lemon juice in a saucepan.
- Thicken the filling. Prepare dinner the filling over medium warmth, stirring constantly, for 8-10 mins. Carry the mix to a boil for a minute sooner than shifting to the fridge and permitting to chill totally.
Make the Cream Cheese Frosting
- Beat collectively the cream cheese and butter.
- Upload the rest substances. Upload part of the powdered sugar and blend to mix sooner than doing the similar with the vanilla extract adopted by way of the opposite part of the powdered sugar.
- Upload taste. Upload part of the frosting to at least one bowl and part to some other, including the orange zest to the primary and the raspberry filling to the second one. Combine the contents of every bowl till nicely mixed.
- Upload shade. To the bowl with the orange zest, upload the orange gel icing shade and blend to mix. To the bowl with the raspberry filling, upload the red gel icing shade and blend to mix.
Make the Syrup & Construct the Cake
- Make the orange glaze. Combine collectively the orange juice and powdered sugar.
- Flatten the cake layers. Lower the domes from the highest of the truffles.
- Construct the cake. Position one layer of cake on a serving plate and drizzle with some orange syrup. Pipe a border of frosting across the outer fringe of the cake and unfold part of the rest raspberry glaze excessive. Repeat with the second one cake layer and the remainder of the glaze and filling sooner than topping the entire thing off with the 3rd and ultimate cake layer.
- Frost the cake. Pipe the 2 colours of frosting in patches all over the cake and unfold to mix. Use any last frosting to pipe a border across the fringe of the cake and peak with contemporary raspberries and orange slices.

Guidelines and Methods for Luck
After all, I’ve guidelines and tips for you! That is this kind of amusing cake to make and consume. You’ll be even happier with the completed product should you practice a few an important items of recommendation.
- Cool the cake. Sooner than frosting, make sure that the cake has cooled totally, differently, the beautiful cream cheese frosting will slide appropriate off, leaving you with a large number.
- Components at room temperature. Now not best do room-temperature substances bond collectively higher than sizzling or chilly ones, however additionally they hang air higher. All the way through all the blending and creaming that is going into making the cake batter and frosting, air is included. That air performs a big function in leaving you with a lighter, fluffier completed product.
- Measure correctly. There’s a reason why they are saying that baking is a science. Get your measurements off ever so quite and you could simply finally end up with a large number; a cake this is too dense, too risen, too dry…you identify it. So measure sparsely. In relation to flour specifically, use a scale or the spoon and degree means. Don’t pack the flour into the measuring cup.
Easy methods to Retailer a Frosted Layer Cake
This cake will have to be saved within the fridge after frosting for meals protection causes in addition to to stay the frosting from melting off of the cake. Retailer the cake in a cake provider. When you don’t have one or it received’t have compatibility to your refrigerator, first permit it to cool within the fridge for quarter-hour or so as to give the frosting an opportunity to set. As soon as chilled, wrap the cake it in plastic wrap, and go back it to the fridge. It must keep excellent for as much as 4 days.

Can I Freeze It?
Positive! I in most cases counsel freezing slices, however be at liberty testing freezing the entire thing. Position the cake within the freezer for an hour or so as to permit the frosting to set sooner than wrapping the entire thing in plastic wrap (I recommend the usage of two layers) and hanging it within the freezer. You’ll be able to do the similar with particular person slices if you want. If you end up able to benefit from the cake, switch it to the fridge to thaw in a single day.
Extra Raspberry Truffles to Check out
I really like incorporating raspberries into truffles. The candy, but tart little end result actually pack a punch of taste. Listed here are any other glorious raspberry truffles.

Recipe
Raspberry Orange Layer Cake
Prep Time: 1 hour half-hour
Prepare dinner Time: 18 mins
General Time: 3 hour 48 mins
Yield: 14 slices
Class: Cake
Approach: Baking
Delicacies: American
Description
Layers of sunshine orange cake drizzled with orange glaze are layered with a candy, tangy raspberry filling and crowned off with raspberry and orange cream cheese frosting.
Components
For the Orange Cake
- 2 1/2 cups (325g) all-purpose flour
- 1 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (112g) unsalted butter, room temperature
- 1/2 cup (120ml) vegetable oil
- 1 1/2 cups (310g) sugar
- 1/2 tsp vanilla extract
- 4 huge eggs
- 3/4 cup (180ml) milk
- 1/2 cup (120ml) contemporary orange juice
- 2 tbsp contemporary orange zest
Raspberry Filling
- 1 3/4 cups (219g) raspberries
- 2 tbsp cornstarch
- 2 1/2 tbsp water
- 1/2 cup plus 2 tbsp (130g) sugar
- 1/2 tbsp lemon juice
Cream Cheese Frosting
- 16 oz. (452g) cream cheese, room temperature
- 3/4 cup (172g) butter, room temperature
- 10 cups (1150g) powdered sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 2 tbsp raspberry filling (above)
- orange and red/purple gel icing shade, non-compulsory
For the Orange Syrup
- 6 tbsp contemporary orange juice, about 2–3 oranges
- 4 tbsp (29g) powdered sugar
Directions
Make the Cake Layers
- Preheat oven to 350°F (176°C) and get ready 3 8 inch cake pans with non-stick baking spray and parchment circles at the backside.
- Mix the flour, baking powder, baking soda and salt in a medium-sized bowl and put aside.
- Upload the butter, oil, sugar and vanilla extract to a big mixer bowl and beat collectively till gentle in shade and fluffy, about 2-3 mins. Don’t skimp at the creaming time.
- Upload the eggs one after the other, blending till most commonly mixed after every. Scrape down the perimeters of the bowl as wanted to make sure all substances are nicely included.
- Upload part of the dry substances to the batter and blend till most commonly mixed.
- Upload the milk, orange juice, and orange zest and blend till nicely mixed.
- Upload the rest dry substances and blend till nicely mixed and easy. Scrape down the perimeters of the bowl as wanted to make sure all substances are nicely included. Don’t over combine the batter.
- Pour the batter into the ready cake pans and bake for 18-23 mins, or till a toothpick comes out blank.
- Let the truffles cool within the pans for 2-3 mins, then turn them out onto cooling racks and allow them to relaxation till they achieve room temperature.
Make the Raspberry Filling
- To make the raspberry filling, upload the raspberries to a meals processor and puree till easy. Pressure the puree to take away the seeds. You’ll have a little bit greater than 3/4 cups of puree after straining.
- Mix the cornstarch and water in a small bowl to dissolve the cornstarch.
- Mix the raspberry puree, cornstarch slurry, sugar and lemon juice in a medium saucepan.
- Prepare dinner over medium warmth (don’t build up warmth greater than that), stirring constantly till aggregate thickens and involves a boil, about 8-10 mins.
- Permit to boil for 1 minute, then take away from warmth. Refrigerate and make allowance to chill totally.
Make the Cream Cheese Frosting
- Upload the cream cheese and butter to a big mixer bowl and beat till nicely mixed and easy.
- Upload about part of the powdered sugar and blend till nicely mixed and easy.
- Upload the vanilla extract and blend till nicely mixed.
- Upload the rest powdered sugar and blend till nicely mixed and easy.
- Divide the frosting lightly between two bowls. Upload the orange zest to at least one bowl and a couple of tablespoons of the raspberry filling to the opposite. Mix every bowl one by one.
- Upload orange gel icing shade to the frosting with the orange zest and upload red or purple gel icing shade to the frosting with the raspberry filling in it. Upload shade till every is the coloration of red and orange that you need.
Make the Syrup & Construct the Cake
- Mix the orange juice and powdered sugar for the syrup in a small bowl. Put aside.
- To construct the cake, use a big serrated knife to take away the domes from the highest of the truffles in order that they’re flat. Those truffles don’t have a big dome, however I love to verify they’re totally flat.
- Position the primary layer of cake on a serving plate or a cardboard cake around. Drizzle the cake layer with 4 tablespoons of orange syrup. Pipe a dam of frosting across the outer fringe of the cake (I used the orange frosting) then unfold part of the raspberry filling lightly on peak of the cake layer. Upload the second one cake layer, then repeat the orange syrup, dam of frosting and raspberry filling. Best the cake with the overall layer. Be happy to try my guidelines and educational on layering and filling a cake.
- Frost the out of doors of the cake with the rest frosting. I piped the 2 colours of frosting onto the cake in patches, with out a actual trend as opposed to to have a lot of variation and now not have an excessive amount of of both shade subsequent to one another. Then, use an icing smoother to easy it out and mix it collectively a little. The trick this is not to run the icing smoother across the cake too again and again or the colours will start to mix collectively an excessive amount of. Do the similar at the peak of the cake the usage of an offset spatula.
- Upload no matter coloured frosting you could have last to a piping bag (you’ll be able to even simply combine the 2 collectively) and pipe a border across the peak fringe of the cake. End is off with a couple of raspberries and orange slices, if desired, then serve.
Notes
- Retailer well-covered within the refrigerator. This cake is highest served cool, however now not tremendous chilly. The cake must final nicely for 3-4 days.
Diet
- Serving Dimension: 1 slice
- Energy: 908
- Sugar: 118.6 g
- Sodium: 239.5 mg
- Fats: 37.1 g
- Carbohydrates: 141.4 g
- Protein: 7 g
- Ldl cholesterol: 129.7 mg
Key phrases: orange cake, red truffles, red cake, raspberry cake filling
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