Pina Colada Milkshakes with vanilla ice cream and beaten pineapple are a chilly, refreshing style of the tropics! Mix up a batch of those to overcome the summer time warmth. Scrumptious without or with the rum!
I really like a excellent milkshake.
Have you ever attempted those Double Chocolate Malted Milkshakes but?
There’s simply one thing glorious about this chilly, refreshing deal with.
I imply, you’ll be able to drink your ice cream thru a straw for crying out loud!
How genius is that?!
I additionally love a piña colada on a scorching summer time day.
So it handiest made sense to mix the 2 to make the most productive simple Pina Colada Milkshakes!
What’s in a Pina Colada Milkshake
- Vanilla ice cream
- Beaten pineapple
- Coconut milk
- Cream of coconut
- Coconut flakes
- Rum – non-compulsory!
I’ve used a few various kinds of cream of coconut and located that the Coco Actual emblem used to be the most productive one for this recipe.
It additionally helped the shredded coconut persist with the edges of the glasses in reality smartly.
I discovered it within the alcohol segment of my native Walmart and grocery retailer close to the drink mixers.
Should you like pina coladas, you then’ll love those milkshakes and will simply lead them to at house.
Those be offering a good creamier take at the vintage tropical cocktail.
The style is such a lot more energizing than the bottled piña colada mixes!
Simply toss the whole thing on your blender, hit the button and let it come in combination in creamy pineapple coconut perfection.
What sort of rum is best possible for pina colada milkshakes?
I like to recommend white rum or a gold rum.
The flavour of the rum is masked by means of the opposite substances on this recipe, so it doesn’t wish to be best shelf.
Any rum you in most cases revel in on your cocktails is absolute best right here.
I’d individually keep away from flavored variations, until you prefer them on your piña coladas!
This recipe is already beautiful candy and maximum flavored rums include added sugar.
In fact, if you wish to have to take a look at this milkshake recipe with a pineapple flavored rum, don’t let me forestall you!
I guess it’ll be scrumptious each which manner.
Can those milkshakes be made with out rum?
Want one more reason to like this recipe?
It’s similarly scrumptious with out the rum!
That manner, you’ll be able to make two batches: one for the children and one for the grown ups!
Infrequently I go for the virgin piña colada milkshake model myself.
My recommendation is to replace the same quantity of milk for the rum so, it’s nonetheless the similar consistency.
I really like mine with an extended straw for sipping and an additional cherry on best.
And are we able to discuss how fabulous the coconut flakes glance at the rim of the glass?
Don’t need them, you’ll be able to go away them off.
You’ll really feel such as you’re sitting in a posh hotel having frozen beverages delivered on your cabana.
Shut your eyes and you’ll be able to nearly scent the sea.
Or is that simply the fruity aroma of the pineapple in each sip?
Both manner, I’ll take it!
This recipe makes sufficient for 2 massive pina colada milkshakes.
It’s simple to double the recipe in case your blender is huge sufficient.
When making those for a crowd, I in most cases simply make a couple of batches one at a time.
Some with alcohol and a few with out.
They’re so rapid and simple to make that I will at all times make extra at a minute’s realize.
Extra pineapple and coconut recipes
In terms of summertime, not anything hits the spot greater than a candy deal with made with those two sunshine-summoning substances.
On the lookout for one thing to serve for dinner prior to you dig into dessert?
Give those Toasted Coconut Hen Bites with Pineapple Salsa a style.
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If any individual wishes me I’ll be lounging within the sunshine with a home made Pina Colada Milkshake!
Pina Colada Milkshakes
Pina Colada Milkshakes – vanilla ice cream, cream of coconut, rum and beaten pineapple give those beverages a chilly, refreshing style of the tropics that are ideal for the summer time warmth!
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Position about two tablespoons of the cream of coconut right into a small shallow plate and the coconut flakes right into a small shallow bowl.
Put the edges of the serving glasses into the cream of coconut, ensuring to position a excellent quantity all alongside the rim.
Position the glasses into the coconut flakes and entirely duvet the rim.
Put the ice cream, pineapple, coconut milk, cream of coconut and rum into the blender.
Mix till totally combined and easy.
Gently pour into garnished serving glasses, best with whipped cream and a cherry, if desired and serve right away.
Wish to make it a virgin Pina Colada Milkshake? You’ll do this! My advice is to replace some milk for the ¼ cup of rum so that you’ve the similar consistency.
Serving: 1g | Energy: 667kcal | Carbohydrates: 83g | Protein: 13g | Fats: 32g | Saturated Fats: 23g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 91mg | Sodium: 172mg | Potassium: 632mg | Fiber: 4g | Sugar: 76g | Diet A: 751IU | Diet C: 12mg | Calcium: 240mg | Iron: 2mg
This recipe used to be up to date with photos and in structure on 8/16/21 and once more on 5/5/23. It used to be in the beginning revealed 5/2/2016.