Pepperoni Pizza –






Create without equal pizza evening at house with our foolproof pepperoni pizza recipe. Uncover the enjoyment of crafting a mouthwatering, vintage pizza that everybody will love!

Overhead view of pepperoni pizza.

There’s one thing undeniably impossible to resist a few well-made pepperoni pizza. With its highest stability of flavors, it’s no marvel that this vintage dish has captured the hearts of folks all over the place the sector. This undying favourite combines a crispy crust with a tangy tomato sauce, gooey mozzarella cheese, and the impossible to resist spice of pepperoni. Whether or not you’re web hosting a comfy circle of relatives dinner or a amusing pizza evening with buddies, this recipe is certain to be a crowd-pleaser that everybody will revel in.


For the ones with nutritional restrictions or personal tastes, believe those imaginable substitutions:

  • Replace plant-based cheese for the mozzarella to create a dairy-free pizza.
  • Use a gluten-free pizza dough recipe or a store-bought gluten-free dough for the ones with gluten sensitivities.


Be happy to get inventive and upload quite a lot of toppings for your pepperoni pizza. Some widespread choices come with sliced onions, mushrooms, bell peppers, olives, contemporary basil, or even pineapple. For a meat-lover’s model, you’ll upload cooked sausage, bacon, or ham. Simply take into accout to not overload the pizza with too many toppings, as this may make the crust soggy and have an effect on the cooking time.

Often Requested Questions

Can I make the pizza dough forward of time?

Sure, you’ll get ready the dough forward of time. You’ll be able to refrigerate it for as much as 3 days or freeze it for as much as 3 months. Simply be sure you deliver it to room temperature ahead of rolling it out.

What’s the easiest way to roll out pizza dough?

To roll out pizza dough, you’ll both use a rolling pin or stretch it by way of hand. To forestall sticking, calmly flour the outside and the rolling pin or your palms. Roll or stretch the dough calmly, ranging from the middle and dealing your method outwards.

Can I make this recipe on a fuel grill or a barbeque?

Sure, you’ll cook dinner pizza on a fuel grill or barbeque. Make sure you preheat the grill and use a pizza stone or a pizza pan with holes to permit the warmth to flow into. Observe the cooking carefully, as the warmth will also be extra intense and the cooking time is also shorter.

How can I am getting a crispy crust on my selfmade pizza?

To reach a crispy crust, preheat your oven to a top temperature (500 levels Fahrenheit, as steered within the recipe) and use a pizza stone if in case you have one.

Pizza Cooking Pointers

Making pizza at house generally is a amusing and rewarding enjoy, even for individuals who are new to cooking! Take into accout to:

  • Preheat your oven to verify correct cooking
  • Use a pizza stone if in case you have one for a crispy, calmly baked crust
  • Be inventive with toppings and seasoning, however don’t overload your pizza, as too many substances could make the crust soggy.
Overhead view of an uncut, homemade pepperoni pizza.

Garage & Reheating Directions

To shop leftover pizza, wrap person slices tightly in plastic wrap or aluminum foil and refrigerate for as much as 3-4 days. Reheat slices in a preheated oven at 350 levels Fahrenheit for 5-7 mins or till heated thru. You’ll be able to additionally use a toaster oven or an air fryer for speedy reheating.

Similar Recipes

If you favor this recipe, you can be fascinated with those different scrumptious pizza recipes:

Overhead view of pepperoni pizza.

Create without equal pizza evening at house with our foolproof pepperoni pizza recipe. Uncover the enjoyment of crafting a mouthwatering, vintage pizza that everybody will love!

Prep Time 20 mins

Prepare dinner Time 15 mins

Overall Time 35 mins


  • 1 lb selfmade or store-bought pizza dough
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices


  • Preheat the oven to 500 levels Fahrenheit. Position a pizza stone throughout the oven if in case you have one.

  • Roll out the pizza dough on a floured floor to shape a 12-inch circle.

  • Switch the dough to a pizza tray.

  • Unfold the pizza sauce calmly over the dough.

  • Sprinkle the shredded cheese on most sensible, then calmly distribute the pepperoni slices.

  • Bake the pizza at the preheated pizza stone for about 10-Quarter-hour, or till the cheese is melted and somewhat browned.

Serving: 1slice | Energy: 263kcal | Carbohydrates: 29g | Protein: 12g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 29mg | Sodium: 770mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Diet A: 256IU | Diet C: 1mg | Calcium: 145mg | Iron: 2mg

Pepperoni Pizza

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