Guido Tremolini, President & Co-Founding father of G.S. Gelato, used to be lately inducted into the Non-public Label Trade Corridor of Status – Magnificence of 2023 within the Non-public Logo Innovator Award Class on behalf of PLMA (Non-public Label Producers Affiliation) and Retailer Manufacturers mag.
For just about 3 a long time, grocery shops across the country have entrusted Guido and the remainder of the G.S. Gelato workforce for his or her high quality, consideration to element, and entire freedom to formulate the rest they’re challenged with with reference to gelato, sorbetto, and non-dairy frozen truffles. Guido is a pioneer in bringing unique gelato and sorbetto to the U.S. and continues to supply an extraordinary degree of innovation to the frozen dessert class to at the present time.
“I’m extraordinarily humbled to be inducted into the corridor of repute,” says Guido Tremolini. “After we moved from Italy to Citadel Walton Seashore, FL in 1996, we didn’t know a phrase of English and nobody knew what gelato used to be! This can be a testomony to how some distance we’ve come. I’m actually venerated and thankful for our workforce for his or her exhausting paintings and determination to all the time crafting the most efficient merchandise for our shoppers.”
Since its inception in 2006, greater than 70 business leaders were enshrined within the Corridor of Status, in popularity in their helpful contributions to the business. Guido and the remainder of the 2023 inductees have been formally initiated into the Corridor of Status at PLMA’s 2023 Annual Assembly and Management Convention.
About Non-public Label Corridor of Status:
The Non-public Label Corridor of Status used to be created in 2006 by way of PLMA to acknowledge the women and men who, in various skilled roles, have made vital contributions to the expansion and construction of the worldwide personal label business. Site: plma.com/hall_of_fame
About G.S. Gelato:
G.S. Gelato makes a speciality of the introduction of unique Italian gelato, sorbetto, cushy serve and non-dairy frozen truffles with branded and personal label merchandise. The state of the art production facility is living in Citadel Walton Seashore, FL and it’s the first of its sort to obtain approval from each the Meals & Drug Management and the Division of Agriculture. G.S. Gelato serves a number of primary personal label retail consumers and is without doubt one of the greatest foodservice producers of gelato, sorbet and non-dairy frozen truffles in the US, with distribution to be had in the course of the country’s main foodservice vendors in addition to capillary distribution thru Dot Meals. Site: gsgelato.com