Cushy & Fluffy Lemon Candy Rolls






Let me train you the way to make the softest, fluffiest lemon candy rolls lined in a tangy lemon cream cheese frosting. Those rolls use my short candy roll dough, which handiest calls for 1 upward push! You realize what they are saying: when lifestyles will provide you with lemons, you must certainly make lemon candy rolls.

This recipe is delivered to you in partnership with Pink Superstar Yeast.

spatula removing a lemon sweet roll with cream cheese icing from the pan.

Is there anything else higher than the scent of heat cinnamon rolls baking within the oven? Clearly no longer! (Although the case may well be argued for the scent of heat chocolate chip cookies.) A minimum of that’s what I idea ahead of I smelled the sunshine-sweet aroma wafting via my kitchen as those fluffy lemon rolls baked.

Those are merely springtime in a pan. Happiness in a fluffy spiral. Lemon cream cheese frosting, vanilla extract, lemon zest, and gentle buttery dough… multi functional pan!

So A lot to Love About Those Lemon Candy Rolls

  • Rolls are gentle and fluffy, with a gooey lemon-vanilla sugar swirl that *caramelizes* at the backside… tastes like candied lemons!
  • Crowned with creamy lemon cream cheese frosting
  • Just one upward push time!
  • Simple sufficient for yeast freshmen
  • Nice make-ahead, freezer-friendly recipe
close-up of lemon sweet roll with lemon slice on top on a white plate.

Yeast Learners, Have fun: Just one Upward push!

If you’re a yeast newbie, I’ve excellent information for you! Those lemon candy rolls use my quick-method candy roll dough, which I examined broadly to create my smooth cinnamon rolls. A standard home made candy roll recipe calls for 2 rises. My favourite raspberry swirl candy rolls require a primary upward push of about 1–2 hours, after which a 2d upward push for some other 2 hours. (However one chunk of that fluffy dough and juicy filling and also you’ll agree that the prep time is worthwhile!)

On the other hand, I’ve since evolved a faster dough recipe. A dough recipe with the entire gentle fluffiness you’re yearning, however with only one upward push time. As a result of this shortcut, my home made candy roll dough is absolute best for the baker who needs to learn to paintings with yeast for the primary time. Plus, it’s an excellent place to begin for any kind of candy roll you need to make… like blueberry candy rolls or cinnamon roll cake.

Key Components to Use for the Dough:

ingredients on marble counter including flour, salt, egg, vanilla, butter, lemons, sugar, and milk.

Right here’s my #1 tip: I like to recommend the usage of a powerful and loyal yeast. Platinum Yeast from Pink Superstar is a top class prompt yeast, which cuts down on upward push time. Its cautious system incorporates herbal dough strengtheners and makes operating with yeast easy. And easy is all the time excellent, correct? See recipe Notice if the usage of energetic dry yeast as an alternative.

Right here’s the remainder of the lineup of components for this wealthy dough:

  1. Flour: Flour supplies the dough construction. All-purpose flour is absolute best for those lemon candy rolls. It’s good to additionally use bread flour—the rolls will probably be chewier.
  2. Sugar: You wish to have white granulated sugar within the dough, each for taste and to feed the yeast.
  3. Salt: For taste, and to stability the candy.
  4. Lemon Zest: A little bit lemon zest provides taste to the dough.
  5. Entire milk: Entire milk is perfect for the richest-tasting candy rolls. Buttermilk works simply as smartly with none adjustments to the recipe. Many readers have effectively substituted nondairy milks. In a pinch, you’ll use low-fat milk, however steer clear of the usage of nonfat milk.
  6. Butter: This can be a wealthy dough, which means it has fats to assist ensure softness.
  7. Egg: Like butter, an egg guarantees a softer, richer dough. It additionally works to bind components in combination.

New to Baking With Yeast?

For those who’re a bread newbie, reference this Baking With Yeast Information for useful, easy-to-understand solutions to many yeast FAQs. And/or get at the rapid monitor to baking bread like a professional with my unfastened Novice’s Information to Yeast e mail collection.

The best way to Make Lemon Candy Rolls

Step one is to combine your dry components in combination in a large bowl, and this contains the flour, sugar, and salt. After that, heat the milk and butter in combination, after which whisk within the yeast till it has dissolved. Then you definately comprehend it can get started operating its magic for your dough! Pour this combination over the dry components, upload the egg after which combine the entirety in combination. You don’t want a stand mixer for this recipe, regardless that it is advisable for sure use one if desired.

ball of dough in glass bowl.

Switch the dough in your paintings floor, after which knead via hand for three–5 mins till it’s gentle and clean.

Let the dough leisure for 10 mins as you get ready the filling—this provides the dough’s gluten a possibility to settle and calm down, which can make rolling out a lot more uncomplicated.

Lemon Vanilla Filling

Take hold of those components:

  1. Butter: Use super-soft butter for the filling—no longer too arduous, no longer too melty. For those who forgot to get it out of the fridge previous, right here’s my trick for the way to melt butter temporarily.
  2. Sugar: Use white granulated sugar on this filling, which sweetens with out overpowering the sophisticated flavors of lemon and vanilla.
  3. Contemporary Lemon Zest: Zest 1–2 medium-size lemons to yield 1 packed Tablespoon of zest. (Put aside the lemons since you’ll want lemon juice for the icing.)
  4. Vanilla Extract: A little bit vanilla extract provides impeccable taste. When you have it, you’ll use vanilla bean paste as an alternative.

Combine in combination the sugar, lemon zest, and vanilla in a small bowl. It is going to shape a sandy aggregate. The sugar will assist the lemon zest excrete some liquid, so the mix will probably be moderately wet. This lemon-sugar combo leads to probably the most implausible caramelization at the bottoms of the rolls after baking!

Roll out the dough, unfold with softened butter, and sprinkle the lemon-vanilla-sugar aggregate everywhere the highest.

dough in shape of rectangle covered in softened butter.
lemon zest and vanilla sugar in bowl and being sprinkled on top of buttered rolled-out dough.
hands rolling up filled dough, cinnamon roll style.

Roll the dough up tightly, use a pointy knife to slice the log into 10–12 rolls, and organize them in a flippantly greased pan (I generally use a 9-inch pie dish sprayed with nonstick spray). Loosely duvet the pan of lemon candy rolls, and let upward push for 60–90 mins till about doubled in length.

4 photo collage showing rolled up lemon sweet rolls before and after rising, and after baking.

Simply wait until you scent them baking!

Lemon Cream Cheese Icing

Whilst you’re looking forward to them to bake, distract your self via making the lemon cream cheese frosting to slather everywhere the nice and cozy rolls. You wish to have:

  • Cream Cheese: Use the block-style cream cheese, no longer the spreadable sort that is available in a bath. (Save that for home made bagels!)
  • Butter: To assist clean out the cream cheese. Between the dough, filling, and icing, this recipe calls for 1 stick (8 Tablespoons/1/2 cup/113g) of butter general.
  • Confectioners’ Sugar: Simply sufficient to stability out the tart lemon and tangy cream cheese.
  • Lemon Juice: Give 1 of the zested lemons from previous a excellent squeeze!

Beat the components along with an electrical mixer, then slather the icing everywhere the highest of the baked rolls whilst they’re nonetheless heat. The creamy frosting will soften into every corner and cranny of those scrumptious lemon candy rolls.

lemon sweet rolls with lemon cream cheese icing in glass dish.

See extra candy rolls recipes. I’ve masses revealed like those pumpkin cinnamon rolls and chocolate candy rolls. However in case you love lemon, those are a will have to make!


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spatula removing a lemon sweet roll with cream cheese icing from the pan.

Cushy & Fluffy Lemon Candy Rolls

  • Writer:

  • Prep Time:
    1 hour, 40 mins

  • Prepare dinner Time:
    25 mins

  • General Time:
    2 hours, 5 mins

  • Yield:
    10-12 rolls

  • Class:

  • Manner:

  • Delicacies:


Those gentle and fluffy lemon candy rolls are like a spring and summer time model of vintage cinnamon rolls. You’ll love the caramelized lemon sugar inside of and beneath the baked rolls! Coated in a easy lemon cream cheese frosting, those rolls use my short candy roll dough—only one upward push.



Lemon Cream Cheese Icing


  1. Make the dough: Whisk the flour, sugar, salt, and lemon zest in combination in a big bowl. Put aside.
  2. Mix the milk and butter in combination in a heatproof bowl. Microwave or use the range and warmth till the butter has melted and the mix is heat to touch (about 110°F/43°C, no upper). Whisk within the yeast till it has dissolved. Pour aggregate into the dry components, upload the egg, and stir with a strong rubber spatula or picket spoon, OR use a stand mixer with a paddle attachment on medium pace. Combine till a gentle dough paperwork.
  3. Switch dough to a flippantly floured floor. The use of floured arms, knead the dough for three–5 mins. You’ll have a clean ball of dough. If the dough is large gentle or sticky, you’ll upload slightly extra flour. Position in a flippantly greased bowl (I take advantage of nonstick spray), duvet loosely, and let the dough leisure for roughly 10 mins as you get the filling components able.
  4. Fill the rolls: After 10 mins, roll the dough out in a 14×8-inch (36x20cm) rectangle. Unfold the softened butter on height. Combine in combination the sugar, vanilla, and lemon zest. Sprinkle it everywhere the dough. Roll up the dough to make a 14-inch log. Minimize into 10–12 even rolls and organize in a flippantly greased 9- or 10-inch around cake pan, pie dish, or sq. baking pan.
  5. Upward push: Quilt the pan with aluminum foil, plastic wrap, or a blank kitchen towel. Permit the rolls to upward push in a rather heat atmosphere for 60–90 mins or till double in length. (For a tiny aid in upward push time, see my solution to The place Will have to Dough Upward push? in my Baking With Yeast Information.)
  6. Bake the rolls: After the rolls have just about doubled in length, preheat the oven to 375°F (190°C). Bake for twenty-four–25 mins, or till flippantly browned. For those who realize the tops are getting too brown too temporarily, loosely tent the pan with aluminum foil and proceed baking. If you wish to be actual about their doneness, the rolls’ inner temperature interested by an instant-read thermometer must be round 195–200°F (91–93°C) when performed. Take away pan from the oven and position pan on a cord rack as you’re making the icing. (You’ll additionally make the icing because the rolls bake.)
  7. Make the icing: In a medium bowl the usage of a hand held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on prime pace till clean and creamy. Upload the butter and beat till clean and mixed, then beat within the confectioners’ sugar and lemon juice till mixed. The use of a knife or icing spatula, unfold the icing over the nice and cozy rolls and serve in an instant. If desired, garnish frosted rolls with a gentle sprinkling of lemon zest.
  8. Quilt leftover frosted or unfrosted rolls tightly and retailer at room temperature for as much as 2 days, or within the fridge for as much as 5 days.


  1. Make Forward & In a single day Directions: This dough can be made the night time ahead of via step 4. Quilt with plastic wrap and let leisure within the fridge in a single day. The following morning, take away from the fridge and make allowance to upward push in a heat atmosphere, about 1 hour. Proceed with step 6.
  2. Freezing Directions: Baked rolls will also be frozen as much as 2–3 months. Thaw in a single day within the fridge and heat up ahead of playing. You’ll additionally freeze the unbaked rolls and right here’s how: bake the rolls in step 6 for handiest about 10 mins at 375°F (190°C). Cool utterly, then duvet tightly and freeze. To serve, take the pan of rolls out of the freezer and put into the fridge a couple of hours ahead of serving. Then, end baking them for the remainder 15–18 mins.
  3. Particular Gear (associate hyperlinks): Rolling Pin | Citrus Zester | Citrus Juicer | Vanilla Bean Paste | 9-Inch Spherical Cake Pan or 9-Inch Spherical Pie Dish | Rapid-Learn Thermometer | Icing Spatula
  4. Yeast: I extremely counsel prompt yeast. For those who handiest have energetic dry yeast, you’ll use that as an alternative. Lively dry and prompt yeast can be utilized interchangeably in recipes (1:1). Lively dry yeast has a reasonable fee of emerging and prompt dry yeast has a quicker fee of emerging; energetic dry yeast will take longer to boost the dough. Reference my Baking With Yeast Information for solutions to commonplace yeast FAQs.
  5. Milk: This recipe used to name for 1/2 cup (120ml) water and 1/4 cup (60ml) milk. The rolls style a lot richer the usage of all milk, and that’s what I like to recommend. Entire milk and even buttermilk are perfect for this dough. If wanted, you’ll replace 3/4 cup (180ml) lower-fat or nondairy milk.

Key phrases: lemon candy rolls

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