This Crock Pot Sausage and Peppers is a dish you’ll make time and again. It’s so easy however loaded in taste and completely scrumptious. The mix of spices and tomato sauce with the Italian Sausage truly does make this dish unbelievable. Once more.. it’s so easy!
Crock Pot Sausage and Peppers Elements Wanted:
Inexperienced Bell Pepper
Yellow Bell Pepper
Onion (we used a candy onion)
Earlier than any person says anything else.. sure you wish to have the brown sugar. It provides a small stage of sweetness that makes those sausages nice. You don’t need to serve those on buns, they’re simply as just right over rice. Tremendous flexible. We adore to make use of the Johnsonville Italian Sausages and so they paintings neatly on this recipe however any will do.
Can I double this recipe? Does it freeze neatly?
You’ll simply double this recipe after which freeze the leftovers or have sufficient for a couple of foods. I love to consume this meal a couple of instances in a row, it simply that just right. We made this in a 4 quart crock pot, when you do double the recipe you’ll want a higher one, a 6 quart crock pot will have to paintings simply fantastic.
What do you serve this with?
Potato salad or macaroni salad is the very best addition to this dish! My circle of relatives is a large potato salad fan so we regularly serve that with it and there may be by no means any left. Simply upload some potato chips and you have got an easy however completely scrumptious meal. This dish could be glorious for a bigger amassing and I’ve by no means served it that folks didn’t like it.
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Crock Pot Sausage Peppers
This simple crock pot recipe with Italian sausage and peppers will briefly grow to be a circle of relatives favourite.
Servings: 4 servings
- 1 lb of Italian sausages (in most cases 6 to a package deal)
- 1 medium inexperienced pepper sliced
- 1 medium yellow pepper sliced
- 1 15 ounce can of tomato sauce
- 1 cup of sliced candy onion
- 2 teaspoons garlic powder
- 2 teaspoons of brown sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- Hoagie rolls
Position Italian sausages, peppers, and onions within the sluggish cooker.
Combine in combination all of the seasonings and pour over the sausages, peppers, and onions.
Stir in combination to ensure the whole lot is covered with sauce.
Cook dinner on prime warmth for 3-4 hours or low for six.
Serve on sub rolls for sandwiches or over pasta.
I set the serving measurement at 4 as a result of there are 6 sausage hyperlinks to a package deal and a few other folks could have a couple of. So you’ll truly make up your personal thoughts, consistent with your family on what number of servings that might be.
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