Colourful Roasted Greens Recipe – Cookie and Kate






how to roast vegetables

Do you’re keen on roasted greens? Or are you seeking to love greens? Both manner, this recipe is for you. Broccoli, bell pepper, purple onion and carrots roast to golden perfection on one sheet pan. This roasted vegetable recipe is the very best aspect dish for on a regular basis dinners. It’s lots festive for vacations, too.

That you must name this recipe a roasted vegetable medley. Or a mélange (certainly one of my favourite phrases!). Or simply your on a regular basis roasted greens recipe. The variety of colours make this straightforward roasted aspect dish slightly attractive. Simply wait till you check out my easy seasonings—they truly take those veggies to the following degree.

fresh vegetables for roasting

I’m obsessive about roasting greens since the prime warmth of the oven transforms usual veggies into one thing such a lot higher. Roasted greens be offering deep, complicated taste. They’re smooth and impossible to resist, hearty and simply glorious.

You’ll discover a complete number of perfected roasted vegetable recipes in this web site, and this one wins the award for many colourful! It’s additionally most likely probably the most flexible. Please give it a check out.

prepared vegetables on pan

Methods to Roast Greens

This vegetable combine works smartly as a result of those veggies, ready as directed, all prepare dinner at about the similar charge. Right here’s my basic roasted vegetable approach, which without delay applies to this recipe:

1) Preheat the oven to 425 levels Fahrenheit.

4-hundred-twenty-five levels is most often the very best temperature for roasted greens. It’s scorching sufficient to reach the ones scrumptious golden edges, because of the Maillard response. It’s now not so scorching that the greens burn earlier than they’re carried out. It’s excellent.

2) Line a big, rimmed baking sheet with parchment paper.

Emphasis on huge so you’ll bake numerous greens on one sheet with out crowding them, and rimmed so your greens don’t fall over the brink. Listed below are my go-to half-sheet pans (associate hyperlink)—they’re the sheet pans that just about each and every skilled recipe developer makes use of!

The parchment paper prevents the greens from sticking to the pan, as a result of we don’t wish to lose any of the ones wonderful golden edges. It additionally makes for simple clean-up, which is excellent as a result of the ones giant baking sheets are a ache to clean. Finally, the paper additionally prevents the meals from getting into touch with aluminum whilst baking, which is one thing that I for my part keep away from when imaginable. Right here’s my favourite parchment paper.

3) Slice your greens flippantly.

No wish to obsess about this, however purpose to chop your greens into even items so that they roast at about the similar charge. Greens are oddly formed and I like how they range in roasty-ness from one piece to every other and from one fringe of the pan to the opposite.

4) Roast the greens for lengthy sufficient, stirring midway.

For a way lengthy, precisely? In my recipes, you’ll at all times discover a time vary for when your greens are carried out cooking. Ovens range, and greens range in length and moisture content material, from one head of broccoli to every other. Roughly midway via baking, take away the pan from the oven and stir the veggies round. Distribute them flippantly around the pan as soon as once more, and put them again into the oven.

Pay probably the most consideration to the visible cues supplied within the recipe, like, “Till the perimeters are golden and the greens are simply pierced via through a fork.” Take away them too quickly, and the flavors won’t ever be as deep and complicated as they may well be. Roast for too lengthy, and so they’ll burn.

A very powerful amount/timing word: Each roasted vegetable recipe in this web site provides a advised amount of vegetable to roast, which is designed to suit flippantly throughout your huge, rimmed baking sheet. If you happen to’re baking a lesser quantity than said within the recipe, your greens are going to bake extra temporarily. For instance, florets from one crown of broccoli will roast extra temporarily than the florets from a complete package deal of broccoli.

If you’re baking greater than advised, don’t overcrowd your greens or they’ll necessarily steam one every other. As a substitute, move forward and double the recipe and use two pans (see the segment under for particulars).

5) Non-compulsory: Season scorching greens with vinegar and butter.

That is certainly one of my latest tips. Holy cow, it’s such a very simple manner to bring life to the ones roasted greens and lead them to style further particular! Whilst the greens are scorching out of the oven, upload one tablespoon butter to the pan (it’ll soften on touch) and drizzle one tablespoon of your vinegar of selection on height. Stir till the greens are flippantly lined. The vinegar provides some impossible to resist, delicate acidity and taste and the creamy butter is helping steadiness the vinegar whilst making the greens shiny and additional scrumptious.

Methods to Make Additional Roasted Greens

If you happen to’re serving a crowd, double the substances and cut up them between two sheet pans. Bake each on racks close to the center of the oven. After you stir the greens midway via baking, rotate one pan to the opposite rack and vice versa for the rest baking time.

Bake till the perimeters are turning well golden. There’s a possibility that one or each pans would possibly want a couple of extra mins within the oven, given the additional moisture content material.

roasted vegetables fresh out of oven

Makes use of for Roasted Greens

This roasted vegetable recipe is the very best aspect dish. Have further? Wish to trade it up? Take a look at roasted greens as an element within the following foods:

Extra Roasted Vegetable Recipes to Take a look at

Roasted greens are my favourite. Browse a couple of extra choices under, or in finding all roasted vegetable recipes right here.

Please let me understand how your roasted veggies prove within the feedback! I like listening to from you.

roasted vegetables recipe


Roasted Greens

  • Writer: Cookie and Kate
  • Prep Time: 10 mins
  • Cook dinner Time: 25 mins
  • Overall Time: 35 mins
  • Yield: 4 servings
  • Class: Facet dish
  • Approach: Roasted
  • Delicacies: None
  • Nutrition: Vegetarian

5 from 5 critiques

Broccoli, bell pepper, purple onion and carrots roast to golden perfection on one sheet pan. This roasted vegetable recipe is the very best aspect dish for on a regular basis dinners and it’s festive sufficient for vacations. Recipe yields 4 beneficiant servings.


  • 1 bell pepper (purple, orange or yellow), lower into 1” squares

  • 2 carrots, peeled and lower at the diagonal so every piece is ready ½″ thick on the widest section

  • 1 crown of broccoli, lower into bite-sized florets

  • 1 small purple onion, lower into ½”-wide wedges

  • 2 tablespoons further virgin olive oil

  • ¼ teaspoon positive salt

  • Non-compulsory seasonings: 1 tablespoon unsalted butter and 1 tablespoon white wine vinegar


  1. Preheat the oven to 425 levels Fahrenheit. Line a big, rimmed baking sheet with parchment paper for simple clean-up.

  2. At the baking sheet, gently toss the greens with the olive oil and salt. Organize them flippantly around the baking sheet.

  3. Bake for 25 to half-hour, stirring midway, till the perimeters are turning well golden and the greens are simply pierced via through a fork. If desired, toss with the butter and vinegar instantly after baking.

  4. Serve whilst heat. Leftover roasted greens will stay smartly within the fridge for as much as 5 days.


Make it vegan/dairy loose: Don’t upload butter or exchange vegan butter.

Trade it up: Take a look at 8 oz Brussels sprouts (about 2 beneficiant handfuls—the use of each arms), halved, instead of the broccoli florets. That you must almost certainly exchange a pair handfuls of cherry tomatoes for any the choices written. Different vinegar choices come with purple wine vinegar, sherry vinegar, apple cider vinegar or balsamic vinegar. That you must additionally check out lemon or lime juice.

▸ Vitamin Knowledge

The tips proven is an estimate supplied through an internet vitamin calculator. It must now not be thought to be an alternative to a certified nutritionist’s recommendation. See our complete vitamin disclosure right here.

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