This Chocolate Oreo Cake is to die for. 3 layers of wet chocolate cake are stuffed and frosted with chocolaty, Oreo-packed buttercream, plus extra Oreos are layered between the cake layers. It’s an Oreo lover’s dream.

Wealthy & Decadent Chocolate Oreo Cake
I’m this sort of giant fan of truffles made with Oreos, as you’ll see with from all my dessert recipes made with Oreos. The flavour is simply so just right. This cake combines the glorious Oreo cookie with cake and chocolate. The result’s one scrumptious dessert that is little short of a dream come true.
3 layers of delicate, wet chocolate cake are stacked on peak of each other, full of thick layers of fluffy, Oreo-filled buttercream. Between every cake layer there could also be extra chopped Oreos! There’s no scarcity of Oreo taste on this cake! It’s then frosted with extra Oreo buttercream, drizzled with a wealthy chocolate ganache, and embellished with buttercream swirls and entire Oreos. It’s nearly impossible to resist.
Or even higher – it’s tremendous simple to make! The chocolate cake itself is my vintage chocolate cake recipe this is tremendous wet and will get into the oven in about 10 mins. The buttercream could also be a vintage vanilla buttercream that’s simple to make – you simply need to grind up the Oreos to taste it!

Why You’ll Love This Chocolate Cake with Oreo Buttercream
Chocolate cake plus Oreos? What’s to not love!? Listed here are a few of my favourite issues about this scrumptious dessert.
- Full of Oreos. If you happen to love Oreos up to I do, that is the cake for you. The recipe makes use of a complete bundle of those scrumptious sandwich cookies. Between the frosting and the garnish, you are going to no longer omit an Oreo in one chunk.
- The cake is so wet. The layers of cake themselves are probably the most moistest ever. Your seek for the easiest chocolate cake is over. It’s superb.
- No fancy blending approach. Some truffles require a large number of fancy whipping, fluffing, and folding. No longer this one. Simply blend the entirety in combination correct within the bowl. It’s so simple as that.
What You’ll Want
Here’s a checklist of elements it is important to make this decadent, Oreo-filled chocolate layer cake. Don’t put out of your mind to scroll to the recipe card beneath for actual measurements.


Chocolate cake
- All-purpose flour – Be happy to make use of your favourite 1:1 gluten-free exchange as a substitute.
- Sugar
- Herbal unsweetened cocoa powder – You’ll use dutch processed cocoa powder for a extra sour chocolate taste.
- Baking soda – For the optimum upward thrust and cake texture.
- Salt – For taste. Don’t go away it out.
- Massive eggs – It’s best if the eggs are at room temperature. They are going to incorporate into the batter extra simply, serving to to stop over-mixing.
- Milk – For extra moisture and fats.
- Vegetable oil – For a perfect wet cake.
- Vanilla extract – For slightly additional taste.
- Boiling water – The new water will lend a hand the flavors within the cocoa powder “bloom”, yielding a extra robust chocolate taste.
Oreo buttercream
- Butter – The butter must be at room temperature.
- Powdered sugar – For quantity and consistency.
- Oreo crumbs – To taste the buttercream. I love to position my Oreos in a meals processor and grind into crumbs.
- Vanilla extract – Additionally for taste.
- Heavy cream – To present the frosting creaminess and the most productive consistency.
- Oreos
Chocolate ganache
- Semi-sweet chocolate chips
- Heavy whipping cream
- Oreos
Easy methods to Make Chocolate Oreo Cake
Cake. Buttercream. Ganache. Simply 3 easy parts and also you’ll be able to gather one of the crucial perfect layer truffles on the earth. Right here’s how you can do it. Remember to scroll to the recipe card beneath for extra detailed directions.
Chocolate cake
- Prep. Preheat the oven to 300 levels F, line the ground of 3 8-inch cake pans with parchment paper circles, and grease the perimeters.
- Make the cake batter. Whisk in combination the dry elements. Upload eggs, milk, and vegetable oil and blend to mix. Upload vanilla to the boiling water and blend into the batter.



- Bake. Divide batter between the 3 cake pans and bake for 30-33 mins. Permit the truffles to chill for 5-10 mins ahead of turning them out onto a cooling rack to chill utterly.


Oreo buttercream
- Beat the butter till easy.
- Combine in part of the powdered sugar adopted through the vanilla and Oreo crumbs. Combine in the remainder of the powdered sugar. Slowly blend within the heavy cream till you get a easy consistency.

- Put aside 3 1/2 cups of the buttercream and upload chopped Oreos to the remainder.
To collect
- Flatten the truffles. Use a serrated knife to take away the cake domes.
- Stack and fill. Position first layer of cake on cake plate and unfold part of the icing with chopped Oreos on peak in a good layer. Repeat with the second one cake and the second one part of the icing with Oreos. Most sensible with the final cake layer.


- Frost the outdoor of the cake with the remainder frosting.
- Make the chocolate ganache. Warmth the heavy whipping cream till it starts to boil. Pour it over the chocolate chips. Permit it to sit down for 2-3 mins and whisk till easy.

- End the cake. Drizzle the chocolate ganache across the fringe of the cake and unfold the remaining excessive. Permit the ganache to company up ahead of piping the rest of the frosting across the peak fringe of the cake. Upload Oreos between swirls.

Can This Chocolate Layer Cake Be Ready in Advance?
Sure! You’ll get ready all the components for this cake (apart from the ganache) upfront. Bake the truffles, permit them to chill, and retailer them in an air-tight container or cake service (or wrap them in transparent wrap) till you are prepared to gather the cake. You’ll additionally make the buttercream an afternoon or two upfront as long as you retailer it in an hermetic container within the fridge.
If you find yourself able to revel in this scrumptious dessert, convey your buttercream to room temperature (it’ll be very arduous directly out of the refrigerator). Then all you must do is stack, fill, frost, and beautify the cake.

Pointers for Luck
Layer truffles can really feel intimidating, I am getting it. Leisure confident, despite the fact that. This chocolate Oreo cake will end up completely when you apply a couple of easy pointers and tips.
- Measure moderately. Particularly the flour. If you happen to don’t have a meals scale, I like to recommend spooning the flour into the measuring cup and leveling it.
- Room temperature elements. The eggs within the cake batter in addition to the butter within the buttercream must be at room temperature ahead of starting. The eggs will incorporate into the batter extra simply, combating you from over-mixing. Beginning with room-temperature butter will set you up for a easy, creamy buttercream versus a lumpy one.
- Don’t over-mix the batter. Over-mixing the batter will purpose the glutens within the flour to overdevelop providing you with a tricky, overly dense cake.
- Frost conveniently. Take a look at my educational for how you can frost a easy cake whilst the cake is cooling.
- Learn about up on how you can make the easiest chocolate ganache.
Serving Tips
This chocolate layer cake is magnificent by itself however that doesn’t imply you’ll’t doll it up with a topping or two or wash it down with a scrumptious beverage. Listed here are a few of my favourite tactics to serve it.

Easy methods to Retailer Leftovers
When you find yourself with leftovers, retailer this cake in an hermetic cake service within the fridge for as much as 4 days. No cake service? No downside. Wrap the cake in a double layer of saran wrap and retailer it within the fridge. Use toothpicks to prop the plastic clear of the cake decorations. Already sliced it? Organize the slices in one layer in an hermetic container and retailer them within the fridge.
If you wish to freeze the cake, accomplish that ahead of assembling it. Wrap the cooled cake layers in transparent wrap and aluminum foil and retailer them within the freezer for as much as 3 months. If you find yourself able to revel in, permit the layers to thaw within the fridge ahead of stacking, frosting, and adorning.
Extra Oreo Cake Recipes:
I like Oreos. And I like cake. So naturally, I’ve carried out my perfect to dream up as many truffles that includes Oreos as my creativeness will permit. Listed here are a few of my favorites.
Watch How To Make Oreo Cake

Recipe
Chocolate Oreo Cake
Prep Time: half-hour
Prepare dinner Time: 28 mins
Overall Time: 58 mins
Yield: 14-16 Slices
Class: Cake
Way: Oven
Delicacies: American
Description
This Chocolate Oreo Cake is to die for! A humid chocolate cake stuffed with Oreo icing! And no longer simply any Oreo icing – it’s FULL of overwhelmed up Oreos. An Oreo lover’s dream.
Elements
Chocolate cake
- 2 cups (260g) all-purpose flour (measured correctly)
- 2 cups (414g) sugar
- 3/4 cup (85g) herbal unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 2 huge eggs
- 1 cup (240ml) milk
- 1 cup (240ml) vegetable oil
- 1 1/2 tsp vanilla extract
- 1 cup (240ml) boiling water
Oreo buttercream
- 3 cups (672g) unsalted butter
- 8–9 cups (920g-1035g) powdered sugar
- 3 cups (414g) Oreo crumbs (about 33 Oreos)
- 1 tsp vanilla extract
- 6–7 tbsp (90ml-105ml) heavy cream
- pinch of salt
- 12 Oreos, chopped
Chocolate ganache
- 6 ounces (1 cup | 169g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy whipping cream
- Oreos, not obligatory
NOTE: You’ll want a minimum of one complete bundle of Oreos. If you happen to plan to embellish the outdoor of the cake with extra Oreos, as proven, chances are you’ll want a 2nd bundle.
Directions
- Get ready 3 8 inch cake pans with parchment paper circles within the backside, and grease the perimeters.
- Upload all dry elements to a big bowl and whisk in combination.
- Upload eggs, milk and vegetable oil to the dry elements and blend neatly.
- Upload vanilla to boiling water and upload to combination. Combine neatly.
- Divide batter between 3 truffles pans and bake at 300 levels for roughly 30-33 mins, or till a toothpick comes out with a couple of crumbs.
- Take away truffles from oven and make allowance to chill for roughly 10 mins, then take away to cooling racks to chill utterly.
- Make icing whilst truffles cool. Beat in combination butter till easy.
- Slowly upload 4 cups of powdered sugar and blend till easy.
- Upload vanilla, Oreo crumbs and salt and blend till easy.
- Upload some other 4-5 cups of powdered sugar and blend till easy. Upload water or milk till you get a easy consistency.
- Put aside about 3 1/2 cups of icing for the filling within the cake and upload chopped Oreos, if the use of.
- As soon as truffles are cool, take away cake domes from peak with a big serrated knife.
- Position first layer of cake on cake plate. Unfold 1/2 of the icing with the chopped Oreos on peak in a good layer.
- Upload 2nd layer of cake and upload the remainder of the of icing with chopped Oreos on peak in a good layer.
- Upload ultimate layer of cake on peak and frost the outdoor of the cake with closing frosting. Be happy to make use of my educational for how you can frost a easy cake.
- To make the chocolate ganache, upload the chocolate chips to a medium sized bowl (see my tips about making chocolate ganache).
- Warmth the heavy whipping cream simply till it starts to boil, then pour it over the chocolate chips. Permit it to sit down for 2-3 mins, then whisk till easy.
- Drizzle the chocolate ganache across the fringe of the cake, then pour the rest of the ganache on peak of the cake and unfold flippantly. I love to make use of a squeeze bottle for drizzling across the edges.
- Permit the ganache to company up a little bit, then pipe the rest of the frosting across the peak fringe of the cake (see my tips about creating a chocolate drip cake) and upload an Oreo between every swirl. I used Ateco tip 844.
- Sprinkle a couple of Oreo crumbs onto to the cake, if desired, then serve. Cake is perfect when neatly coated for 3-4 days.
Notes
Be happy to scale back the full quantity of buttercream when you plan on adorning your cake another way. I take advantage of an even quantity in response to my approach of how you can beautify a easy cake (related within the recipe directions above).
Diet
- Serving Dimension: 1 Slice
- Energy: 995
- Sugar: 93.8 g
- Sodium: 398 mg
- Fats: 60.6 g
- Carbohydrates: 114.7 g
- Protein: 5.7 g
- Ldl cholesterol: 79.1 mg
Key phrases: chocolate oreo cake, chocolate cake with oreo buttercream, chocolate layer cake, oreo cake
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