Made with leftover rotisserie hen, romaine, napa, crispy wonton strips and the most efficient sesame ginger dressing ever!
On every occasion I’ve a bit of of rotisserie hen leftover from this, I repurpose the leftovers to make my favourite Chinese language hen salad. A cafe-quality salad that in reality tastes such a lot higher proper at house.
Filled with romaine lettuce, napa cabbage, mandarin oranges, cilantro, inexperienced onions, salted cashews, inexperienced onions, and naturally the crispiest wonton strips. Retailer-bought is okay, however not anything ever compares to the home made model.
To not point out, the superbly paired sesame ginger dressing that is going so smartly with this. The dressing can all the time be made forward of time, tucked away within the refrigerator previous to serving. And you’ll be able to munch on all of the wonton strips all the way through prep time.
- 1 head romaine, shredded
- 4 cups shredded napa cabbage
- 3 cups leftover shredded rotisserie hen
- 1 (15-ounce) can mandarin oranges, tired
- ½ cup chopped recent cilantro leaves
- ½ cup roasted salted cashews
- 3 inexperienced onions, thinly sliced
- 2 cups crispy wonton strips, home made or store-bought
- 2 teaspoons toasted sesame seeds
for the sesame ginger dressing
- ¼ cup rice vinegar
- 3 tablespoons orange marmalade
- 2 ½ tablespoons canola oil
- 2 ½ tablespoons toasted sesame oil
- 1 tablespoon diminished sodium soy sauce
- 2 teaspoons freshly grated ginger
- 2 teaspoons toasted sesame seeds
- Kosher salt and freshly floor black pepper, to style
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To gather the salad, position romaine lettuce in a big bowl; most sensible with cabbage, hen, mandarin oranges, cilantro, cashews and inexperienced onions. Pour the sesame ginger dressing on most sensible of the salad and gently toss to mix.
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Serve in an instant, crowned with wonton strips and sesame seeds.
for the sesame ginger dressing
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In a small bowl, whisk in combination rice vinegar, orange marmalade, canola oil, sesame oil, soy sauce, ginger and sesame seeds; season with salt and pepper, to style.
