With banana within the dough and the filling, those Banana Bread Candy Rolls mix the most efficient portions of wet banana bread and sticky cinnamon rolls.
Banana Bread Candy Rolls
- Dough:
- 5 cups (625 grams) all-purpose flour
- 2 (0.25-ounce) applications (14 grams) immediate yeast*
- 1 tablespoon (9 grams) kosher salt
- 1 cup (240 grams) entire milk
- ⅓ cup (76 grams) unsalted butter
- 3 tablespoons (63 grams) honey
- ½ cup (115 grams) mashed ripe banana (about 1 medium banana)
- Filling:
- 1 cup (230 grams) mashed ripe banana (about 2 medium bananas)
- ¼ cup (55 grams) firmly packed mild brown sugar
- 1½ teaspoons (3 grams) flooring cinnamon
- ¼ cup (60 grams) heat heavy whipping cream (100°F/38°C to 110°F/43°C)
- Topping:
- ½ cup (60 grams) confectioners’ sugar
- 2 tablespoons (30 grams) entire milk
- Garnish: chopped walnuts
- For dough: Within the bowl of a stand mixer, whisk in combination flour, yeast, and salt.
- In a small saucepan, warmth milk, butter, and honey over medium warmth, stirring ceaselessly, till butter is melted and combination registers 120°F (49°C) to 130°F (54°C) on an instant-read thermometer. Upload heat milk combination and banana to fl our combination. The usage of the paddle attachment, beat at low velocity till a shaggy dough paperwork.
- Transfer to the dough hook attachment; beat at medium-low velocity till a clean, elastic dough paperwork, 7 to eight mins, preventing to scrape backside and facets of bowl and dough hook. Prove dough onto a calmly floured floor, and form right into a spherical.
- Frivolously spray a big bowl with cooking spray. Position dough in bowl, turning to oil best. Duvet and let upward push in a heat, draft-free position (75°F/24°C) till doubled in dimension, about half-hour.
- Frivolously spray a 13×9-inch baking dish with baking spray with flour.
- For filling: In a small saucepan, whisk in combination banana, brown sugar, and cinnamon. Deliver to a boil over medium warmth, whisking till sugar dissolves. Cook dinner, whisking repeatedly, till combination thickens, about 3 mins. Pour right into a heatproof bowl, and let cool utterly.
- Punch down dough, and end up onto a calmly floured floor. Roll dough right into a 19×13-inch rectangle. The usage of an offset spatula, unfold cooled filling onto dough, leaving a ½-inch border on each brief facets and lengthy facet closest to you. Beginning at lengthy facet with out border, tightly roll dough right into a log. The usage of a pointy serrated knife or unflavored dental floss, trim ½ inch off each and every finish of log. Minimize log into 12 slices (about 1½ inches thick). Position slices, lower facet up, in ready pan. Duvet and let upward push in a heat, draft-free position (75°F/24°C) till puffed, about 20 mins.
- Preheat oven to 350°F (180°C).
- Pour heat cream far and wide rolls.
- Bake till facilities are set and edges are golden brown, 20 to twenty-five mins. Let cool in pan on a cord rack for quarter-hour.
- For topping: In a small bowl, whisk in combination confectioners’ sugar and milk; drizzle onto rolls. Garnish with walnuts, if desired. Serve heat.
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